Vine (Vitis) – long-term ligneous twisted liana, is considered the most ancient culture. The origin of a grapevine goes to the deepest antiquity. The hardened rests of the first representatives of the family of grape-trees have been found in the Mesozoic era more than 700 million years ago. The first centres of growing vines were the areas of the Western Asia adjoining to southern coast of the Black and Caspian seas, and also Central Asia, Syria, Mesopotamia and Arabia. Now industrial plantations of various sorts of grapes are cultivated in many Asian and European countries, in the USA (the most popular vine is California) and in the countries of Latin America.
In structure of grapes it is found more than 150 biologically active substances. The presence of natural sugar, organic acids, vitamins and mineral salts gives to these grapes high sustenance and universally recognised medical characteristics.
As soon as grapes are ripened, the harvest is conducted then it is dried on the sun, in places specially allocated for it, during 14-16 days, depending on weather. After drying grapes slightly change the colour and are practically ready to use.
The dried grapes with pits are called raisins. Depending on the sort, the raisins can be used in bakery and confectionery products, fruitcakes and Easter cakes, compotes, drinks. Colour of raisin depends on a sort of grapes and is different for each district in which grapes are grown.
As auxiliary method black raisins are recommended at treatment of anaemia and as strengthening substance for the weak and exhausted patients, it also is useful for kidney and for a urinary bladder.
100g contain: Fat - 0.0 g Proteins – 2.3 g Carbohydrates – 71.2 g Energy – 294 kcal