Origin of pear (Pyrus) is Europe and Siberia. The natural habitat expansion zones are countries with temperate and subtropical climate.

Dried pear has the same nutritious qualities as a ripe fruit: it can be used in case of circulatory system illness for strengthening capillaries. It has astringent and tonic effect.

Usually from dried apples and pears people cook fruit compote. However, when dried fruits are boiled they lose useful substances. Therefore, it is better to just fill up fruits with hot water and leave for couple of hours. Moreover, dried pear is just a delicious desert.

Pear and dried pears are the components of dietary ration and can be used during such illnesses as obesity, pancreatic diabetes; sicknesses of kidneys, liver and biliary tracts, moreover, for urine-stone sickness and cystitis. Pear contributes to move out heavy metals and toxins from organism. It contains insoluble cellulose, which normalise functioning of the bowels.

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