The native land of pineapple (Ananas) is the Central America. Today the basic producers of pineapples are Philippines, Thailand, Southern Africa, Kenya, Malaysia, Taiwan, Vietnam, and Australia.

Pineapples are rich with carbohydrates and are ranked as the most valuable and useful products. A core of pineapple contains the substance (bromeline) which forces organism not to gather fats, and to burn them actively. The mature fruit of pineapple contains a lot of carotin and potassium, if used in the cosmetic purposes rejuvenates skin, prevents occurrence of cancer neoplasm, improves blood circulation and helps at a sick throat.

Fruits are rich with the vital vitamins A, vitamins of group B, C; contain proteins, fats, carbohydrates, cellulose, magnesium, chlorine, iodine. Pineapple normalizes micro flora of bowels. It is used in case of ameobiasis, to improve the work of thyroid gland, liver, kidney.

The dried pineapple is tasty and bright dried fruit that keeps all useful qualities and flavouring properties of fresh pineapple. Candied fruits from pineapple are prepared in the form of rings, cubes, segments, cylinders.

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