Asia Minor is the homeland of apple (Malus domestica). Apples spread out in Eurasia during the great migration of the nations – nomads took with them reserves of apples and filled up their way with apple cores, therefore with apple pits as well. Even nowadays one can hear the noise of apple orchard in the Caucasus; and Eastern and Western part of Europe, which is the heritage of the hoary antiquity.

The most popular sorts of apples in industrial volume are cultivated and raised mainly in Europe, China, Northern America (Chile and Argentina) and in Australia.

Dried apples are not less useful than fresh ones. These dried fruits contains balanced assortment of vitamins and microelements such as iron, calcium, magnesium and potassium. Apples quickly satisfy hunger. Moreover, they contribute to digestion and show corroborative influence on the organism. Dried fruits contain fructose, which excellently replace sweets. The daily usage of the dried apples has a positive effect on skin, hair and nails, which could be noticed already after a couple of weeks. Dried apples can be used as preventive measures for flu, heart and endocrine sicknesses.

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