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Dried Fruits
Dried fruits are also very popular as nuts and seeds, because apart from vegetables and fresh fruits they can be kept for a very long time period reserving nearly all the vitamins not depending on the season and be a source of vitamins all the year round. Next...
Dried apples are not less useful than fresh ones.
Prunes are made from fruits of very sweet dark colour sort of plum-trees with easy to remove fruit pit.
In the dried way the apricots practically do not lose their useful substances, they keep vitamins and microelements.
In the past dates were the symbol of an abundance and fertility.
Dried pear has astringent and tonic effect.
When the ancient Jews reached the Promised Land first fruits that they tasted were figs.
Vine – long-term ligneous twisted liana, is considered the most ancient culture.
Cherry is a valuable dietary product which improves appetite.
The dried strawberry keeps useful properties within two years.
Kumquat is a berry, which by appearance reminds citrus.
A core of pineapple contains the substance (bromeline) which forces organism not to gather fats, and to burn them actively.
Candied fruits from melon are very aromatic and possess the expressed sweet taste.
In this exotic "melon" which really grows on a melon tree, there is almost all the set of vitamins - from A to Е.
The banana is considered to be an “ideal fruit", because it is very economic and has high food value.
In translation from English the word grapefruit means „fruit of grapes”.
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