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Nuts
There are 40 types of nuts known in the world, although the scientists suggest there are less than 40. A bit of the history, if we have a look into the past, we know that the ancient Geeks and Romans had quarreled about what foetus to consider as nuts. According to the biology, a nut is considered as a foetus that has hard nutshell with a kernel inside. That’s why only hazelnuts, cashew and pine nuts can be regarded as nuts. All the rest what we consider as nuts are seeds or drupes. Next...
Filbert, or Lombard nut, and also its wild growing relative hazel -is true nut king.
For the first time this unusual plant was found in Amazon.
Coconut palm tree can be found even on the far away coral islands, where the coconuts, which are not afraid of salty water, are brought by oceanic current.
Walnuts, based on calorie content, do not concede too many products of an animal origin, for example calorie content in beef is 7 times lower.
Its name from algoncins language is translated as "nut that breaks up by a stone".
The Latin name of almond tree is Amigdalus – this name comes from ancient goddess of Phoenician.
The Brazilian, or American, nut on taste reminds cedar nuts.
Macadamia were named by botanist Muller in honour of the Scottish chemist John Macadama.
It is decided to gather pistachios in the night, because during the day the prominent harmful to the man aromatic substances of pitch and volatile oil.
In 15th century a Siberian pine was wrongly called the Siberian cedar.
This plant has not only external yellow-orange flowers, but also closely blooming flowers pedicels of which get deeply into the ground where they sprout in full darkness.
Nuts of a chestnut are very tasty and nutritious, especially fried or candied.